Gooey Peanut Butter Oatmeal Cookies

$19.99

Categories: ,

Description

Our amazing baker Amy wanted to come up with the perfect cookie recipe for all of you 🙂 She wanted a recipe that was easy to deliver and even easier to make. But there were a few considerations, the recipe had to be delicious, gooey, healthy(fish) and had to be as good as all her other cookies. And boy O boy, did she deliver! She created the most delicious cookies we have ever eaten and we now offer them to you!  Made by cookiediaries_!

Ingredients

  • Flour
  • Rolled Oats
  • Shredded Unsweetened Coconut
  • Cinnamon
  • Cornstarch
  • Baking Powder
  • Baking Soda
  • Salt
  • Virgin Coconut Oil
  • White Sugar
  • Brown Sugar
  • Maple Syrup
  • Peanut Butter
  • Vanilla Extract

Equipment Needed

  • Microwave and bowls
  • Baking Pan, Sheet and Oven

Instructions

1

Add all the dry ingredients (flour, oats, shredded coconut, cinnamon, cornstarch, baking powder, baking soda, and salt) to a large bowl and mix to combine 

 

2

Add coconut oil to a medium bowl and warm in the microwave for 15 seconds to soften slightly. Add water, brown sugar and white sugar and mix to combine thoroughly (use a hand or stand mixer if you have it, if not a fork and some arm muscle will do!).  Add the maple syrup, peanut butter, and vanilla,  mix to fully combine and then return to microwave for 15 seconds to warm slightly

3

Add dry ingredients to wet and mix to combine

4

Line 2 baking sheets with parchment paper or silicone baking mats. Form cookie dough balls about 2 tablespoons each, can use a cookie scoop if you have one. Place at least 2 inches apart, 6-8 cookies per sheet. Flatten slightly with a fork in a cross hatch pattern. Place baking sheets in fridge to chill for 20-30 mins 

5

Part way through chill time, preheat oven to 350. When cookies are finished chilling put straight in the preheated oven and bake for 12 minutes, rotating the pans halfway through. Also if you have one pan on a lower oven rack and one on an upper one, swap them!

6

Remove from oven when slightly crisp on edges but still soft in middles. Let cool on baking sheets for 10 minutes before eating