Moist Coconut Bread Kit

$17.99

with Sesame Seeds & Ground Flax

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Description

A warm slice of fresh homemade bread made from even fresher coconut flour. This Coconut Flour Bread is paleo, gluten-free, Keto and Low Card and has a crunchy top with a moist center.

What Ingredients are used to make Moist Coconut Bread?

  • Coconut Flour
  • Organic Ground Flax
  • Premium Arrowroot Powder
  • Double Acting Baking Powder
  • Sea Salt Flakes
  • Iodized Salt
  • Extra Virgin Coconut Oil
  • Unsweetened Almond Milk
  • Pure Ontario Honey
  • Egg

What Equipment is Needed to make Moist Coconut Bread?

  • Loaf Pan
  • Mixing Bowls
  • Oven

How to make Moist Coconut Bread?

1

Preheat your oven to 375° F. Prep a 8×4-inch loaf pan (or any loaf pan you have lying of a similar size) by lining it with your free parchment paper. Mix coconut flour, ground flax, arrowroot powder, baking powder, salt in a big bowl

2

Whisk eggs, oil, milk and honey until fully combined in a different big bowl.

3

Stir the dry mixture onto the wet ingredients until the mixture is consistent.

4

Fill the batter into the prepared loaf pan and sprinkle sesame seeds and the ground flax on the top.

5

Bake the Coconut Flour Bread for 30 minutes, until a toothpick inserted in the center comes out clean.

6

Let the bread cool in the pan for 10 minutes, then move to a wire rack to cool completely. Note: The bread can be stored in the refrigerator for up to 1 week. Pro tip: Lightly toasting the bread slices makes them taste even more awesome!