Matcha Green Tea Snowballs Kit

Match SnowballMatch Snowball


With Powdered Sugar Coating


20% Off


If you love moist and slightly sweet deserts with the aromatic tase of green tea, these Matcha Green Tea Snowballs are going to be your go to mid-evening treats!

What Ingredients are used to make Matcha Green Tea Snowballs?

  • Light Brown Sugar
  • Iodized Salt
  • All Purpose Flour
  • Pure Baking Soda
  • Pure Matcha Powder
  • Confectioner's Sugar
  • Egg - NOT SENT
  • Butter - NOT SENT

What Equipment is Needed to make Matcha Green Tea Snowballs?

  • Oven
  • Mixing Bowls
  • Baking Pan

How to make Matcha Green Tea Snowballs?


Soften your butter in a microwave or a stove. Using a whisk or a fork, blend together the brown sugar and butter until fluffy.


Mix the egg and salt into the butter mixture, until it is evenly distributed. In a separate bowl mix together the flour, baking soda and matcha powder until evenly spread.


Pour in the aromatic flour/baking soda/matcha combo to your butter mixture and mix them together so it looks equally greenish through out. Keep your sugar separately in a bowl.


Use a small cookie scoop/or your hand, scoop the cookie batter into even portions of golf balls. Roll into the confectioner’s sugar until well coated.


Place the snow golf balls on the baking sheet/pan, about 1 inch apart. Bake for 15 minutes


Remove from oven and immediately transfer to a wire rack or to a plate. Allow the Matcha Green Tea Snowballs to completely cool. Store in an airtight container in case of any leftovers.

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