With Powdered Sugar Coating
If you love moist and slightly sweet deserts with the aromatic tase of green tea, these Matcha Green Tea Snowballs are going to be your go to mid-evening treats!
Soften your butter in a microwave or a stove. Using a whisk or a fork, blend together the brown sugar and butter until fluffy.
Mix the egg and salt into the butter mixture, until it is evenly distributed. In a separate bowl mix together the flour, baking soda and matcha powder until evenly spread.
Pour in the aromatic flour/baking soda/matcha combo to your butter mixture and mix them together so it looks equally greenish through out. Keep your sugar separately in a bowl.
Use a small cookie scoop/or your hand, scoop the cookie batter into even portions of golf balls. Roll into the confectioner’s sugar until well coated.
Place the snow golf balls on the baking sheet/pan, about 1 inch apart. Bake for 15 minutes
Remove from oven and immediately transfer to a wire rack or to a plate. Allow the Matcha Green Tea Snowballs to completely cool. Store in an airtight container in case of any leftovers.