Dill And Blended Cheddar Cheese Muffins kit

Cheddar Dill MuffinsCheddar Dill Muffins


With Sprinkled of Rosemary


20% Off


Unlike many other baked goods, these muffins are surprisingly savory. Dill has a deliciously fresh, citrus-like taste, with a slightly grassy undertone which blends perfectly with the sharp flavour of 3 different types of cheddar cheese.

What Ingredients are used to make Dill And Blended Cheddar Cheese Muffins?

  • All Purpose Floor
  • 100% Cheddar Cheese
  • Organic Granulated Sugar
  • Double Acting Baking Powder
  • Fresh Dill Weed
  • Iodized Salt
  • Milk - NOT SENT
  • Egg - NOT SENT
  • Melted Butter - NOT SENT

What Equipment is Needed to make Dill And Blended Cheddar Cheese Muffins?

  • Muffin Tray
  • Oven
  • Mixing Bowls

How to make Dill And Blended Cheddar Cheese Muffins?


In a large bowl, mix together flour, salt, sugar and baking powder. In another bowl, melt the butter in a microwave or on a pan. Preheat oven to 400 Degrees F or 205 Degrees C.


Combine the milk, eggs and butter with a whisk or a fork. If you don’t have a whisk let us know and we’ll send you a free one with your next order 🙂


Stir in the wet ingredients into the dry (or the dry into the wet, whichever has the bigger bowl), until there are no major clumps.


Mix in the shredded cheese (Feel free to nibble on some as well) and dill and combine it all together so it is consistent.


Fill the mixture almost till the top of your muffin tray and sprinkle some rosemary on top. Also make sure your drool doesn’t fall on to the muffins!


Sprinkle some cheese and rosemary on top to give it that extra kick! Bake at 400° for 30 minutes. Check that a toothpick comes out clean when you pierce it after 30 mins. Cool for 5 minutes before removing from pan to a wire rack or a cool surface. Warm it up if you are serving it later.

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