Dill And Blended Cheddar Cheese Muffins

Cheddar Dill MuffinsCheddar Dill Muffins

$24.99

With Sprinkled of Rosemary

Category:

20% Off

Description

Unlike many other baked goods, these muffins are surprisingly savory. Dill has a deliciously fresh, citrus-like taste, with a slightly grassy undertone which blends perfectly with the sharp flavour of 3 different types of cheddar cheese.

Ingredients

  • All Purpose Floor
  • 100% Cheddar Cheese
  • Organic Granulated Sugar
  • Double Acting Baking Powder
  • Fresh Dill Weed
  • Iodized Salt
  • Milk - NOT SENT
  • Egg - NOT SENT
  • Melted Butter - NOT SENT

Equipment Needed

  • Muffin Tray
  • Oven
  • Mixing Bowls

Instructions

1

In a large bowl, mix together flour, salt, sugar and baking powder. In another bowl, melt the butter in a microwave or on a pan. Preheat oven to 400 Degrees F or 205 Degrees C.

2

Combine the milk, eggs and butter with a whisk or a fork. If you don’t have a whisk let us know and we’ll send you a free one with your next order 🙂

3

Stir in the wet ingredients into the dry (or the dry into the wet, whichever has the bigger bowl), until there are no major clumps.

4

Mix in the shredded cheese (Feel free to nibble on some as well) and dill and combine it all together so it is consistent.

5

Fill the mixture almost till the top of your muffin tray and sprinkle some rosemary on top. Also make sure your drool doesn’t fall on to the muffins!

6

Sprinkle some cheese and rosemary on top to give it that extra kick! Bake at 400° for 30 minutes. Check that a toothpick comes out clean when you pierce it after 30 mins. Cool for 5 minutes before removing from pan to a wire rack or a cool surface. Warm it up if you are serving it later.