Baileys Egg Nog

Sale!

$14.99 $9.99

With Tapioca Santa Bobas

33% Off

Description

We don’t know what’s more fun here. Making the Baileys Eggnog or the Tapioca Santa Bobas! Our amazing baker had this creative idea to make a simple eggnog more fun. Make it boozy and give it a little Christmas kick with homemade Santa Tapioca Bobas!

Ingredients

  • Organic raw Cashews
  • Unsweetened Coconut Milk
  • Baileys Irish Coffee
  • Grade A Maple Syrup
  • Ground Cinnamon
  • Ground Nutmeg
  • Gluten Free Tapioca Flour
  • Culinary Food Coloring

Equipment Needed

  • Stove and Pots
  • Blender
  • Fridge

Instructions

1

Soak the cashews for at least 1 hour. Mix coconut milk, soaked cashews, maple syrup, 1/4 cup water, nutmeg, cinnamon and baileys in a blender and blend. Chill for 1 hour.

2

Mix together Tapioca and 1/4 cup water and mix with your hands till you create a dough like texture.

3

Divide the dough into 3/4 for red (Santa’s hat) and 1/4 for white (Santa’s face). Add the red food coloring to the 3/4 dough.

4

Mix the red dough till the color is uniformly spread.

5

Shape the red dough into small cone shapes and white dough into small spheres. Use wet hands to combine both the doughs and make Santa faces. Boil water in a medium size pot and drop all the finished faces into boiling water. Boil for 20 minutes.

6

Let the Santa faces cool for 10-15 Minutes. Drop them into the chilled Baileys eggnog and enjoy 🙂