With Tapioca Santa Bobas
We don’t know what’s more fun here. Making the Baileys Eggnog or the Tapioca Santa Bobas! Our amazing baker had this creative idea to make a simple eggnog more fun. Make it boozy and give it a little Christmas kick with homemade Santa Tapioca Bobas!
Soak the cashews for at least 1 hour. Mix coconut milk, soaked cashews, maple syrup, 1/4 cup water, nutmeg, cinnamon and baileys in a blender and blend. Chill for 1 hour.
Mix together Tapioca and 1/4 cup water and mix with your hands till you create a dough like texture.
Divide the dough into 3/4 for red (Santa’s hat) and 1/4 for white (Santa’s face). Add the red food coloring to the 3/4 dough.
Mix the red dough till the color is uniformly spread.
Shape the red dough into small cone shapes and white dough into small spheres. Use wet hands to combine both the doughs and make Santa faces. Boil water in a medium size pot and drop all the finished faces into boiling water. Boil for 20 minutes.
Let the Santa faces cool for 10-15 Minutes. Drop them into the chilled Baileys eggnog and enjoy 🙂