|14 Cookies||65 Minutes||Intermediate|
Add the flour, oats, shredded coconut, cinnamon, cornstarch, baking powder, baking soda and Salt to a large bowl and mix to combine
Add coconut oil to a medium bowl and warm in the microwave for 15 seconds. Add water, brown and white sugar and mix to combine thoroughly using a mixer or a whisk. Add the maple syrup, peanut butter and vanilla. Mix to fully combine and return to microwave for 15 seconds to warm slightly.
Add dry ingredients to wet and mix to combine.
Line 2 baking sheets with parchment paper. Form cookie dough balls about 2 Tablespoons each. Place at least 2 inches apart. 6-8 cookies per sheet. Flatten slightly with a fork in a cross hatch pattern. Place baking sheets in the fridge to chill for 30 minutes.
Preheat Oven to 350F. When cookies are finished chilling transfer to preheated oven and bake for 12 minutes, rotating the pans half-way through. Also, if you have one pan in the lower oven rack and one on the upper one, swap them.
Remove from the oven when slightly crisp on edges but still soft in the middle. Let cool on baking sheets for 10 minutes before eating. Enjoy :D